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Perchè seme conciato?

La concia dei cereali in uso sin dall’antichità, è nata soprattutto dalla esigenza di controllare le infezioni causate dalla carie, una malattia che ha sempre arrecato notevoli danni alle colture.

Durum Wheat

Armando variety it's actually being inscribed in the national varieties registry, and in the last 5 years, it showed a very high protein value (average above 15%). Excellent for pasta making, the main qualities of this variety are the high protein value, the excellent gluten index and high test weight. It grants high yields in every growing environment. /p>

2011 catalogue

Download our 2011 catalogue in PDF format.